Today's Obanzai:
- Striped Bass Kobujime Okra Natto Ae - Kelp Cured Striped Bass with Okra, Natto (fermented soybeans)
- Suji Itame - Beef Tendon, Konnyaku, Yam Jelly, Bell Peppers, Shimeji and Maitake Mushrooms Stir Fried with Red Garlic Miso [Pictured]
- Ume Nuts Gobo - Gobo Burdock Dressed in Pickled Ume Plum and Nuts (Cashew, Almond and Walnut) Sauce
Today's Miso Soup:
- Snow Pea and Sugar Pae
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
