Today's Obanzai:
- Buta Cabbage -- Red Miso Sautéed Pork and Cabbage
- Kiriboshi Daikon -- Light Dashi Simmered Kiriboshi Daikon (Radish Strips), Edamame, Lotus Root, Carrot, Burdock Root [Pictured]
- Eel Rice Ball Chazuke -- Broiled Rice Ball made with Eel, Eel sauce, and Sansho pepper served with Genmaicha (brown rice green tea) poured over
Today's Miso Soup:
- Lotus Root
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Branzini Sushi / SashimiUni (California) Sushi / Sashimi
- Tako (Octopus) from Japan Sushi / Sashimi
- Kohada (Gizzard Shad) from Japan Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
