Today's Obanzai:
- Sasami Ume Shiso - Panko Fried Chicken Tender with Minced Plum and Shiso
- Okara Ni - Dashi (Kombu and Shiitake Mushrooms) Braised Soy Pulp with Shiitake, Carrots and Green Beans //vegan// [Pictured]
- Salmon Skin Nanban - Fried Salmon Skin Soaked in Vinegar Soy Dashi with Onion, Carrots, Red Bell Pepper and Celery
Today's Miso Soup:
- String Bean and Broccoli Rabe
Today's Special Sushi:
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
