Today's Obanzai:
- Sake -Burg: Salmon and Tofu Hamburg Butter Sautéed Shimeji Mushroom Sauce
- Mizuna Salad: Chopped Mizuna, Roasted Shimeji & Maitake, Sesame Soy Vinaigrette Topped with Gobo Chips [Pictured]
- Shio Buta: Grilled Salted Thin Pork Loin Slices Served with Sweet Onion Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Kohada (Japanese Gizzard Shad) Sushi / Sashimi
- Orata Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
