TODAY'S OBANZAI:
- Cream Croquette : Minced Onion, Scallop,in Cream Sauce, Deep Fried in Panko Crust
- Roots Vegetable Slaw : Daikon Radish, Gobo Burdock, Carrot and Celery with Sesame Mayo Dressing [Pictured]
- Nikomi Hamburg : Beef, Pork Meat Ball Stewed in Shimeji, Maitake Tomato Sauce
TODAY'S MISO SOUP:
- Sugar Pea and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Bonito Sushi / Sashimi
- Itoyori (Thredfin Beam) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
