Today's Obanzai:
- Goma Miso Ae - Fried Kabocha Pumpkin and Potato and Sauteed Asparagus with Crushed Sesame Miso Sauce
- Ebi Broccoli Corn Salad - Boil Shrimp, Steamed Broccoli and Corn with Shio Kombu Kelp and Salt [Pictured]
- Washu Gyu Celery Itame - Sauteed Sliced Washugyu Beef and Celery //Gluten-free//
Today's Miso Soup:
- Daikon Rudish and Kabu Turnip leaf
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Yagara (Japanese Cornetfish) Sushi / Sashimi
- Ishidai (Japanese Barred Knifejaw) Sushi / Sashimi
- Suzuki (Japanese Sea Bass) Sushi / Sashimi
- Itoyori (Japanese Threadfin Bream) Sushi / Sashimi
- Aji (Japanese Jack Mackerel) Sushi / Sashimi
- Tako (Japanese Octopus)
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
