TODAY'S OBANZAI:
- Niku Dango - Meat Ball (Beef and Pork) with Sweet Vinegar Sauce [Pictured]
- Ika Piri Kara Sugata Ni - Spicy Soy Dashi Simmered Squid
- Kasu Jiru - Miso- Based Soup with Sake Lee, Hakusai Cabbage, Gobo Burdock, Daikon Radish, Carrot, Tofu and Age
TODAY'S MISO SOUP:
- Carrot and Kabu Turnip
TODAY'S SPECIAL SUSHI:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Yagara (Japanese Cornetfish) Sushi / Sashimi
- Ishidai (Japanese Barred Knifejaw) Sushi / Sashimi
- Japanese Sawara (Japanese Spanish Mackerel) i / Sashimi
- Itoyori (Japanese Threadfin Bream) Sushi / Sashimi
- Aji (Japanese Jack Mackerel) Sushi / Sashimi
- Tako (Japanese Octopus)
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo