TODAY'S OBANZAI:
- Sunomono - Kiriboshi Daikon Radish, Wakame Seaweed and Nagaimo Yam with Light Soy Vinegar Dressing
- Buta Nira Itame - Sauteed Pork Tender Loin and Nira Chive with Oyster Sauce [Pictured]
- Saba Shio Koji - Grilled, Rice-Malts Marinated Mackerel
TODAY'S MISO SOUP:
- Age (Fried Tofu) and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Yagara (Japanese Cornetfish) Sushi / Sashimi
- Ishidai (Japanese Barred Knifejaw) Sushi / Sashimi
- Japanese Sawara (Japanese Spanish Mackerel) i / Sashimi
- Itoyori (Japanese Threadfin Bream) Sushi / Sashimi
- Suzuki (Japanese Stripe Bass) Sushi / Sashimi
- Tako (Japanese Octopus)
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
