Today's Obanzai:
- Yaki Takenoko and Satoimo Dango Soup - Grilled Bamboo shoot and Mashed Taro Potato in Fish and Kombu Broth Soup
- Hotate Miso Zuke Yaki - Miso Marinated and Japanese Baby Scallops
- Gyu Suji Daikon - Soy Simmered Beef Tendon, Daikon Radish [Pictured]
Today's Miso Soup:
- Homemade Tofu and Wakame Seaweed
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Uni (California) Sushi / Sashimi
- Yagara (Japanese Cornetfish) Sushi / Sashimi
- Ishidai (Japanese Barred Knifejaw) Sushi / Sashimi
- Suzuki (Japanese Stripe Bass) Sushi / Sashimi
- Tako (Japanese Octopus)
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
