Today's Obanzai:
- Renkon Hasami Age - Panko Crusted Fried Lotus Roots with Salmon - Lemon Mayonnaise
- Shio Cha Shu- Poached Pork Belly with Salt //gluten-free//
- Gomoku Kinchaku Yaki - Simmered Five Kinds Vegetable (String Bean, Carrot, Shiitake Mushrooms, Hijiki Seaweed and Parsnips) in Fried Tofu Pouch and Grilled //vegan//
Today's Miso Soup:
- Potato and Wakame Seaweed
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
