Today's Obanzai:
- Tofu Kinoko Ankake- Deep Fried Housemade Tofu with Soy Dashi Sauce - Enoki, Shimeji and Maitake
- Hotate Cabbage - Boiled Japanese Baby Scallops and Tear off Fresh Cabbage with Shio Kombu ( Salt and Kombu Kelp) [Pictured]
- Gyu Nasu Miso Itame - Sauteed Shredded Beef and Eggplant with Spicy Garlic Red Miso Sauce
Today's Miso Soup:
- Carrots and Broccoli
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Japanese Gizzard Shad) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Inada (Young Yellowtail) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
