TODAY'S OBANZAI:
- Teba Daikon - Soy Simmered Chicken Wing and Daikon Radish [Pictured]
- Harusame Salad - Warmed Harusame Noodle, Water Cress, Silken Tofu with Sesame Dressing
- Salmon Collor Karaage - Fried Salmon Collor with Onion Soy-Vinegar Sauce
TODAY'S MISO SOUP:
- Spinach
TODAY'S SPECIAL SUSHI:
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Salmon Belly Kobujime Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kanpapchi Amberjack Sushi / Sashimi
- Renko Snapper Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Aji Horse Mackerel Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
