TODAY'S OBANZAI:
- Winter Vegi Soup - Miso Based Soup with Kimchi, Hakusai Cabbage, Daikon Radish, Carrot, Enoki Mushroom, Tofu and Age
- Nasu Tomato Ni - Tomato Sauce Simmered Eggplant and Meat Sauce [Pictured]
- Kisu Tempra - Japanese Whiting Tempra
TODAY'S MISO SOUP:
- Carrot and Age Fried Tofu
TODAY'S SPECIAL SUSHI:
- Chu-Toro Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallion
- Salmon Belly Kobujime Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Kanpapchi Amberjack Sushi / Sashimi
- Renko Snapper Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Mejina Black Fish Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo