TODAY'S OBANZAI:
- Hitokuchi Katsu - Pork Tender Loin Katsu with Tonkatsu Sauce
- Tofu Kinoko Ankake - Tofu with Mushroom Sauce
- Salmon Potato Salad - Mashed Potato with Grilled Salmon, Onion, Cucumber, Carrot, Sweet Corn and Lemon Mayo [Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty Tuna and scallions
- Isaki (Grunt) Sushi / Sashimi
- Artic Char Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Fukko (Japanese Seabass) Sushi / Sashimi
- Tako (Octopus) Sushi/ Sashimi
- Branzini Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
