Today's Obanzai:
- Tofu Mizuna Salad - Housemade Tofu, Mizuna Greens, Radish Sprouts, Carrot and Shiso Ponzu Dressing
- Soy Simmered Satoimo Taro, Chicken Wings and Daikon Radish
- Fugu (Blowfish) Kara Age - Seasoned and Fried Blowfish with Kabocha Pumpkin and Grated Daikon Yuzu Sauce
Today's Miso Soup:
- Broocoli Rabe
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty Tuna and scallions
- Isaki (Grunt) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Fukko (Japanese Seabass) Sushi / Sashimi
- Tako (Octopus) Sushi/ Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
