Today's Obanzai:
- Koimo Butter Ni - Simmered Koimo (Baby Potato) and Corn with Butter and Soy
- Yuzu Salmon - Yuzu Peel and Shio Koji Seasoned Broiled Salmon
- Teba Miso Sansho - Miso and Sansho Pepper Marinated Roasted Chicken Wings
Today's Miso Soup:
- Cabbage and Carrot
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - fatty Tuna and scallions
- Mejina (Blackfish) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi/ Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo