Today's Obanzai:
- Shichimi Chili - Stewed Ground Beef, Red and Green Bell Peppers, Kidney Beans, Onion and Tomato with Dried Shichimi Chilli Pepper
- Buri Daikon -Soy Dashi Simmered Yellowtail Collar and Daikon Radish with Ginger [Pictured]
- Renkon Zucchini Mentai Salad - Shredded Lostus Root and Roasted Zucchini Salad with Mentaiko (Spiced Cod Roe), Garlic Soy Onion Mayo
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Branzini Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
