Today's Obanzai:
- Hotate Surimi - Scallop Patti with Asparagus and minced Onion served with Lemon Soy [Pictured]
- Sato Imo and Gyu Suji Nikkorogashi - Sato Imo (Taro Potato), Konjac (Taro Root Jelly) and Beef Tendon Brased in Sweet Soy and Sake reduction
- Hijiki Goma Ni - Sauteed Hijiki Seaweed, Gobo (Burdock), Carrots, Fish Cakes and Roasted Black Sesame.
- Hotate Surimi - Scallop Patti with Asparagus and minced Onion served with Lemon Soy [Pictured]
- Sato Imo and Gyu Suji Nikkorogashi - Sato Imo (Taro Potato), Konjac (Taro Root Jelly) and Beef Tendon Brased in Sweet Soy and Sake reduction
- Hijiki Goma Ni - Sauteed Hijiki Seaweed, Gobo (Burdock), Carrots, Fish Cakes and Roasted Black Sesame.
Today's Miso Soup:
- Satsuma Imo (Asian Sweet Potato)
- Satsuma Imo (Asian Sweet Potato)
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Hiramasa Yellow Tail Sushi / Sashimi
- Madai (Sea Bream) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- O Toro Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Hiramasa Yellow Tail Sushi / Sashimi
- Madai (Sea Bream) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
