TODAY'S OBANZAI:
- Buta Kimchi - Garlic Soy Marinated Pork Jar with Kimchi
- Shishito Suage - Fried Shishito Pepper with Seasalt and Bonito Flakes
- Yaki Sake Nanban - Grilled Salmon with Scallion, Nagaimo Yam and Light Soy Dashi Vinegar [Pictured]
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Madai Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
