Today's Obanzai:
- Saba Yuan Yaki - Yuzu Soy Marinated and Broiled Mackerel
- Shishito Age Bitashi - Fried Shishito Peppers Marinated in Soy Dashi - Bonito Flakes
- Tan Tan Soup - Spicy Miso Soup with Kimchi, Chashu (Roasted Pork), Nira Chives and Sesame Paste (Contains chicken stock and shellfish) [Pictured]
Today's Miso Soup:
- Gobo Burdock and Bamboo Shoot
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
