Today's Obanzai:
- Tori Soboro An - Stewed Eggplant, Ground Chicken, Shishito Pepper, Shiitake and Tofu in Ginger Soy Dashi An (Thickened Sauce) [Pictured]
- Kisu Kousen Age - Rice Cracker Crusted and Fried Kisu (Whiting) with Soy Dashi Sauce
- Daikon Yamakake - Simmered Daikon Radish with Grated Tororo Yam and Shansho Miso Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
