Today's Obanzai:
- Buta KaraAge - Garlic Ginger Seasoned and Fried Pork Loin [Pictured] (gluten-free-- katakuriko potato starch crusted)
- Ebi Hotate Salad - Boiled Shrimp, Scallop, Asparagus, Tomato, Broccoli Rabe with Onion Soy Dressing
- Harusame Noodle Salad - Harusame Noodle (Translucent Yam Noodle), Cucumber, Shredded Egg Omelet, Crabsticks, Wakame Seaweed and Goma Dare (Sesame Sauce)
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
