OPEN for Dinner @ 5:30!
Today's Obanzai:
- Buta Celery - Celery and Shio Koji (Malted Rice) Seasoned Sauteed Pork, Scallion and Celery [Pictured]
- Kinoko Kinpira - Sauteed Renkon (Lotus Root), Carrot, Shimeji, Enoki, Shiitake, and Shirataki Noodle with Soy and Sesame
- Snow Crab Coconut Soup - with Hakusai Cabbage and Corn
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna ($6) Sushi Sashimi
- Uni (Hokkaido$12) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Tilefish (Local) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
