TODAY'S OBANZAI:
- Gyu Hakusai Ni - Sweet Soy Simmered Beef and Hakusai Cabbage
- Saba Yuan - Broiled Soy Yuzu Marinated Mackerel
- Nagaimo Kinoko Soup - Kobu Dashi Soup with Nagaimo Yam, Enoki, Shimeji, Maitake Mushroom
TODAY'S MISO SOUP:
- Enoki Mushroom
TODAY'S SPECIAL SUSHI:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sockeye Salmon Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Uni (Peru ) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
