Today's Obanzai:
- Kinpira Gobo - Sauteed Shredded Gobo Burdock, Atsuage Tofu, and Eringi Mushroom with Sesame and Soy //vegan//
- Sanma - Broiled Shio Koji Marinated Whole Sanma Pike Mackerel with Grated Daikon -Ponzu [Pictured]
- Buri Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Uni (Kyushu $12, Peru $8) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
