Today's Obanzai:
- Yaki Saba Nanban Zuke - Grilled and Cold Dashi Marinated Mackerel with Onion and Radish Sprouts - Light Vinegar Soy
- Satsumaimo Lemon Ni - Simmered Sweet Potato and Hakusai Cabbage with Lemon
- Tori Shio Koji - Shio Koji (Malted Rice) Marinated and Broiled Chicken Leg
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Uni (Kyushu $12, Peru $) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Aka Ebi (Red Shrimp) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
