Today's Obanzai:
- Sablefish Miso Zuke - Miso and Yuzu Juice Marinated and Broiled Sablefish [pictured]
- Karaage Tofu Black Pepper Yasai An - Karaage Koya Tofu (freeze dried Tofu) with Black Pepper Flavored Vegetable (Bean Sprouts, Nira Chive, Shiitake, Shimeji & Enoki Mushroom, Onion, Bamboo Shoots and Carrots) Sauce //vegan//
- Teba Daikon - Ginger Soy Simmered Chicken Wings with Daikon Radish
Today's Miso Soup:
- Kyo Hana Fu (Gluten Cake)
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (Peru) Sushi / Sashimi
- Uni (Kyushu, Japan) Sushi / Sashimi
- Porgy (Local) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Katsuo (Bonito) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
