Today's Obanzai:
- Soki Daikon - Soy, Sake & Dashi simmered Soki Spareribs with Daikon Radish, Gobo Burdock and Kombu Kelp [pictured]
- Miso Tofu Bagna Cauda - Market Vegetables (Broccoli, Cauliflower, Carrot and Bell Peppers) served with Tofu based Warm Dip (Miso, Butter, Garlic & Anchovy) [pictured] [G/F]
- Yuzu Shio Salmon - Yuzu & ShioKoji(Rice Malt) marinated Salmon *trace of butter and garlic Oven Broiled
- Soki Daikon - Soy, Sake & Dashi simmered Soki Spareribs with Daikon Radish, Gobo Burdock and Kombu Kelp [pictured]
- Miso Tofu Bagna Cauda - Market Vegetables (Broccoli, Cauliflower, Carrot and Bell Peppers) served with Tofu based Warm Dip (Miso, Butter, Garlic & Anchovy) [pictured] [G/F]
- Yuzu Shio Salmon - Yuzu & ShioKoji(Rice Malt) marinated Salmon *trace of butter and garlic Oven Broiled
Today's Miso Soup:
- Cabbage
- Cabbage
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Kanpachi (Amber Jack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Kibinago (Silver Stripe Round Herring) Sushi /Sashimi
- Porgy (Local) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Chile) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Salmon Belly Sushi / Sashimi
- Kanpachi (Amber Jack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Kibinago (Silver Stripe Round Herring) Sushi /Sashimi
- Porgy (Local) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (Chile) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
