Today's Obanzai:
- Nikomi Hamburg - Grilled Beef Meat Balls Simmered in Soy Dashi with Mushroom(Enoki, Shiitake, Maitake & Shimeji) & Daikon Sauce [pictured]
- Lettuce & Nagaimo - Blanched Lettuce & Tuscan Kale mixed with Crushed Nagaimo Moutain Yam Potato Nori & Wasabi Dressing
- Saba Shio Tomato - Saba Mackerel marinated with ShioKoji(Rice Malt) & Tomato Oven broiled [G/F]
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Black Fish (Local) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Kibinago (Silver Stripe Round Herring) Sushi /Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
