Today's Obanzai:
- Yaki Satsumaimo & Kabocha Salad - Roasted Asian Sweet Potato and Kabocha Pumpkin with Roasted Sesame & Tamari Dressing [G/F & Vegan] [pictured]
- Saba Oshizushi - Boxed Pressed Sushi of Cured Mackerel(Saba), Kelp Paper and Shiso Leaf
- Gyu Suji Miso Yaki - Grilled Thrice Cooked Beef Tendon, Konnyaku Jelly, Gobo/Burdock and Renkon/Lotus Roots Glazed with Sweetened Sansho Miso
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Black Fish (Local) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
