Today's Obanzai:
- Okara Salad - Okara (Soy Pulp), Hijiki Seaweed, Bell Peppers, Gobo Burdock and Konnyaku Noodle with Soy Dashi
- Buri Daikon - Spiced Soy Dashi Simmered Yellowtail Collar and Daikon Radish
- Buta Hamburg - Grilled Pork Oval Meatballs in Tomato Dashi Sauce
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Bluefin Tuna Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo