Today's Obanzai:
- Mochi Mentai Age Dashi - Fried Mochi (Rice Cake) in Spiced Cod Roe Dashi Sauce
- Tori Teba Subuta風 - Simmered Chicken Wings, Carrot, Shiitake Mushroom, and Onion -Simmered with Red Miso Soy and Rice Vinegar [Pictured]
- Yasai Sticks with Okara Dip - Carrot, Daikon Radish and Broccoli with Garlic-Sesame-Okara (Soy Pulp) "Hummus" Dip
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
