Sunday, November 10, 2019

Sunday, November 10th Special


TODAY'S OBANZAI

  • Gyu Konnyaku Daikon - Thinly Sliced Beef, Konnyaku and Daikon Radish  braised in Red Miso and Sansho Pepper  Topped with Water Cress [pictured]
  • Hijiki Ni - Hijiki Seaweed, Carrots, Usuagre Tofu and Chikuwa Fishcake simmered in Sweetened Light Soy Dashi and Sesame Oil 
  • Yuzu Sho Saba - Saba Mackerel marinated in Spicy Yuzu and ShoyuKoji  Oven Broiled

TODAY'S MISO SOUP:

  • Broccolirave

TODAY'S SPECIAL SUSHI:

  • Negi Toro Roll Fatty Tuna with Scallion Roll 
  • O Sushi / Sashimi
  • Chu Toro Sushi / Sashimi
  • Blue Fin Tuna Sushi / Sashimi
  • Uni (Maine)Sushi / Sashimi
  • Kanpachi Sushi / Sashimi
  • Hiramasa Sushi / Sashimi
  • Aka Ebi Sushi /Sashimi
  • Orata Sushi / Sashimi
  • Grouper Sushi / Sashimi
  • Tako (Octopus)  Sushi /d Sashimi
  • Fried Oyster Roll with ) Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
at
Labels: