Today's Obanzai:
- Buta Imo Nikkorogashi - Ginger Red Miso Tamari Simmered Satoimo Taro, Pork and Eringi Mushroom [Pictured]
- Kiriboshi Daikon - Dashi Simmered Kiriboshi Daikon (Radish Strips) Salad with Kikurage Mushroom, Usuage Tofu, Carrot, and Chikuwa Fishcakes
- Black Cod - Yuzu -Sweet Soy Marinated and Broiled Black Cod
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
