Today's Obanzai:
- Nagaimo Salad - Fresh Nagaimo Yam, Daikon Radish, and Broccoli Rabe with Yuzu and Soy
- Saba - Miso Marinated and Broiled Mackerel with Daikon Salad
- Ama Kara Gyu - Spiced Sweet Soy Simmered Shredded Beef, Nira Chive, Carrot and Onion [Pictured]
Today's Miso Soup:
- Ingen (String Beans)
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
