Today's Obanzai:
- Yasai Yakisoba - Vegetable (Bell Peppers, Bear Sprouts, Onion and Nira Chive) Stir-Fried Noodle with Aonori sprinkles and Pickled Red Ginger [Vegan]
- Buta Daikon - Diced Salted Pork, Daikon Radish, Carrots and Lemon stewed in Pepper Spiked Dashi [Pictrued]
- Ume Shio Sanma - Sanma Pike Mackerel Marinated in ShioKoji(RiceMalt) and Ume Pickled Plum Paste mixture. Oven Broiled
- Yasai Yakisoba - Vegetable (Bell Peppers, Bear Sprouts, Onion and Nira Chive) Stir-Fried Noodle with Aonori sprinkles and Pickled Red Ginger [Vegan]
- Buta Daikon - Diced Salted Pork, Daikon Radish, Carrots and Lemon stewed in Pepper Spiked Dashi [Pictrued]
- Ume Shio Sanma - Sanma Pike Mackerel Marinated in ShioKoji(RiceMalt) and Ume Pickled Plum Paste mixture. Oven Broiled
Today's Miso Soup:
- Potato
- Potato
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (Maine & California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Bluefin Tuna Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (Maine & California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
