Today's Obanzai:
- Hamachi Kama - Ginger Soy Simmered and Broiled Yellowtail Collar with Shishito Pepper [Pictured]
- Spicy Oyster Miso Soup - Oyster, Housemade Tofu, Shimeji, Maitake, Usuage Tofu and Daikon with Spicy Miso
- Asparagus and Cauliflower - Panko Roasted with Lemon Tartar Sauce and Thyme
Today's Miso Soup:
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
