Today's Obanzai:
- Kabocha Kale Salad - Roasted Kabocha Pumpkin and Kale with Mustard Seeds and Tamari Soy - Vegan
- Foil-Baked Salmon and Mushrooms (Enoki, Shiitake, Oyster) with Yuzu Soy and Shio Koji (Malted Rice Seasoning)
- Tori Soboro An - Koya Tofu (Freeze-Dried Tofu), Enoki, Daikon, and Carrot with Ground Chicken Soy Dashi An Sauce
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
