Today's Obanzai:
- Saba - Spicy Miso Seasoned Broiled Mackerel
- Simmered Stuffed Salmon Cabbage Roll with Ponzu Sauce
- Kiriboshi Daikon Salad - Soy Simmered Crunchy Radish Strips, Carrot, Usuage Tofu, Gobo Burdock and Edamame //vegan//
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O -Toro (Fatty Tuna) Sushi / Sashimi
- Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Salmon Belly (Kobujime Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
