Today's Obanzai:
- Gyu Soboro Ni - Ginger Sweet Soy Simmered Ground Beef, Shirataki Noodle, Gobo, Shiitake, Broccoli, and Nira Chives [Pictured]
- Kabu Cauliflower - Simmered Kabu Turnips and Cauliflower with Yellow Bell Pepper, and Lemon (fishbone stock used)
- Hoshi Menuke (Red Perch) - Broiled Salted Dried Red Perch
Today's Miso Soup:
- Daikon (Radish)
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Hokkaido) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Hotaru Ika (Firefly Squid _tiny whole squid) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
