Today's Obanzai:
- Sanma - Spiced Miso Marinated Broiled Whole Sanma Pike Mackerel
- Steamed Hiroshima Oysters, Housemade Tofu and Broccoli Rabe with Grated Daikon Ponzu Sauce
- Konsai Miso Soup - Miso Soup with Vegan Dashi, Daikon, Gobo Burdock, Satoimo Taro, Tofu, Enoki, Onion and Carrot //vegan//
Special Dish:
- Tender Braised Pork Cheeks (small $9 /large $17) - Slow Cooked and Roasted Pork Cheeks with Bok Choy, and Ginger Garlic Soy Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (Hokkaido) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Orata Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Hotaru Ika (Firefly Squid _tiny whole squid) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
