Sunday, March 1st Special

TODAY'S OBANZAI:

• Saba- Spiced Miso Marinated Broiled  Mackerel
• Niku Dofu - Sweet Soy Simmered Beef, Tofu, Shirataki Noodle
• Japchae - Harusame Noodle with Carrot, Takenoko Bamboo Shoot, Onion, Nira Chive, Hakusai Cabbage with Chili Paste Miso Sauce //vegan// [Pictured]

• TODAY'S MISO SOUP:

• Fried Tofu and Wakame Seaweed

TODAY'S SPECIAL SUSHI:

• O Toro (extra fatty tuna) Sushi / Sashimi
• Chu Toro (medium fatty tuna) Sushi / Sashimi
• Negi Toro Roll -fatty tuna and scallions
• Uni (Hokkaido) Sushi / Sashimi
• Arctic Char Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
• Hotaru Ika (Firefly Squid _tiny whole squid) Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo