Dinner starts @ 5:30!
Today's Obanzai:
- Tori Momo Renkon Itame - Garlic Butter Soy Sauteed Chicken Thigh and Renkon (Lotus Root) [Pictured]
- Kisu Kousen Age - Rice Cracker Crusted and Fried Whiting with Green Tea Salt
- Nasu KabochaYakibitashi - Roasted and Ginger Soy Dashi Marinated Eggplant and Kabocha Pumpkin with Bonito Flakes
Today's Miso Soup:
- Brussels Sprouts and Usuage Tofu
Today's Special Sushi:
- Uni (California $9) Sushi / Sashimi
- Orata Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kampachi (Amberjack) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
