Today's Obanzai:
- Buta Sansho Miso - Pork Tenderloin Marinated in Sansho Miso, Grilled with Onion, Shshitou, Eringi and Shiitake [pictured]
- Gindara Sake Kasu - Black Cod Marinated in Yuzu Infused SakeLees Oven Broiled [G/F]
- Daikon Slaw - Daikon and Celery Cole Slaw with Kani Kama (Crab Stick) Yuzu and Red Chili Mayonnaise
- Buta Sansho Miso - Pork Tenderloin Marinated in Sansho Miso, Grilled with Onion, Shshitou, Eringi and Shiitake [pictured]
- Gindara Sake Kasu - Black Cod Marinated in Yuzu Infused SakeLees Oven Broiled [G/F]
- Daikon Slaw - Daikon and Celery Cole Slaw with Kani Kama (Crab Stick) Yuzu and Red Chili Mayonnaise
Today's Miso Soup:
- Eringi
- Eringi
Today's Special Sushi:
- Madai (Japanese Red Snapper) Sushi / Sashimi
- Uni (Hokkaido $12) Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Seabass Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
SUPER BOWL SUNDAY 🏈 we may close earlier than usual
- Madai (Japanese Red Snapper) Sushi / Sashimi
- Uni (Hokkaido $12) Sushi / Sashimi
- Kanpachi (Amberjack) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Seabass Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
SUPER BOWL SUNDAY 🏈 we may close earlier than usual
