Today's Obanzai:
- Kasu Jiru Soup - Rich Sake Lee Miso Soup with Vegetables (Hakusai Cabbage, Tofu, Usuage Tofu, Enoki, Carrot and Daikon) //vegan// [Picutred]
- Sake Kama - Fried and Roasted Salmon Collar with Tomato Sauce and Thyme
- Sansho Saba Oshizushi (4pc) - Box Pressed Sushi with Sansho Soy Marinated Grilled Mackerel, Shiso, and Ginger
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Entree:
- Sawara Kara Age - Fried Spanish Mackerel with Mixed Mushrooms in Yuzu Citron Dashi Sauce ($15)
Today's Special Sushi:
- Madai (Japanese Red Snapper) Sushi / Sashimi
- Uni (Hokkaido $12) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Seabass Sushi / Sashimi
- Shima Aji (Striped Jack) Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
