Today's Obanzai:
- Kasu Jiru Soup - Vegetable Miso Soup with Sake Lees; Enoki, Gobo Burdock, Daikon, Hakusai, Usuage Tofu and Carrot (bonito-kelp stock)
- Saba - Lemon-Shio Koji Marinated and Broiled Mackerel
- Salmon Cake with Mushroom Cream Sauce - Roasted Salmon Jalapeno Cake with Mixed Mushroom Cream Sauce
Today's Miso Soup:
- Wafu Hamburg - Grilled Pork x Beef Burger Steak with Yakisoba Noodle and Grated Daikon Shiso Soy Sauce ($12)
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Kama Toro (the fattiest_ back cheek tuna -lightly torched) Sushi / Sashimi
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Uni (California $9 Hokkaido $12) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Hiramasa (Yellowtail Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Hotaruika (Firefly Squid) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
