Today's Obanzai:
- Kabocha Salad - Roasted Kabocha Pumpkin Salad with Nira Chive Aioli [pictured] [G/F]
- Konsai and Fish Chowder - Market Root Vegetables (Parsnip, Carrots, Yukon Potato and Golden Beets) and White Fish Chowder [contains milk, butter and Miso]
- Buta Shoga Yaki - Thin Pork Belly with Onion and Fennel, Stirfried with Apple Ginger Sauce
- Kabocha Salad - Roasted Kabocha Pumpkin Salad with Nira Chive Aioli [pictured] [G/F]
- Konsai and Fish Chowder - Market Root Vegetables (Parsnip, Carrots, Yukon Potato and Golden Beets) and White Fish Chowder [contains milk, butter and Miso]
- Buta Shoga Yaki - Thin Pork Belly with Onion and Fennel, Stirfried with Apple Ginger Sauce
Today's Miso Soup:
- Nira Chive
- Nira Chive
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Porgy Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Uni (California $9 Hokkaido $12) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Hotaruika (Firefly Squid) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll -fatty tuna and scallions
- Porgy Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Uni (California $9 Hokkaido $12) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kibinago (Silver Herring) Sushi / Sashimi
- Hotaruika (Firefly Squid) Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
