Today's Obanzai:
- Ankou Mizutaki - Simmered Monkfish with Tofu, Harusame Noodle, Hakusai Cabbage and Ponzu
- Asari Nanohana - Butter Soy Sauteed Steamed Asari Manila Clams and Broccoli Rabe
- Tomato Soup - Vegan Dashi, Tomato Paste, Satoiomo Taro, Potato, Celery Usuage Tofu, Carrot and Onion [Pictured]
Today's Special Entree:
- Age Yaki Spareribs - Simmered, Fried and Roasted Pork Spareribs with Shoestring Potatoes and Spicy Garlic Sauce $14
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Uni (Maine $9) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Local Mackerel) Sushi / Sashimi
- Hotaru Ika (Firefly Squid _tiny whole squid with miso sauce) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
