Today's Obanzai:
- Gyu Amakara Miso - Stir Fried Thin Sliced Beef, Kale and Celery with Sweet and Spicy Miso [pictured]
- Saba Yuan - Oven Broiled Mackerel Marinated in Yuan (Soy, Mirin, Sake and Yuzu Juice) Sauce
- Oden - Hot Pot with Fish Cakes (Satsuma Age, Hanpen and Chikuwa), Daikon Radish, Konjac Yum Jelly and Mochi Kin (Usuage Pouch with Rice Cake)
- Gyu Amakara Miso - Stir Fried Thin Sliced Beef, Kale and Celery with Sweet and Spicy Miso [pictured]
- Saba Yuan - Oven Broiled Mackerel Marinated in Yuan (Soy, Mirin, Sake and Yuzu Juice) Sauce
- Oden - Hot Pot with Fish Cakes (Satsuma Age, Hanpen and Chikuwa), Daikon Radish, Konjac Yum Jelly and Mochi Kin (Usuage Pouch with Rice Cake)
Today's Miso Soup:
- Nira Chive
- Nira Chive
Today's Special Sushi:
- Uni (Maine $9) Sushi / Sashimi
- Orata Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Local Mackerel) Sushi / Sashimi
- Hotaru Ika (Firefly Squid _tiny whole squid with miso sauce) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
- Uni (Maine $9) Sushi / Sashimi
- Orata Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Local Mackerel) Sushi / Sashimi
- Hotaru Ika (Firefly Squid _tiny whole squid with miso sauce) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Tako (Wild Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
