DINNER Saturday, December 21st Special

Today's Obanzai:

• Kabocha Gyu Suji Ni - Sweet Soy Kelp Dashi Simmered Beef Tendon and Kabocha Pumpkin  [Pictured]
• Isobe Age - Fish Cake Tempura with nori sprinkled batter served with Ginger Soy Sauce
• KasuJiru - Hakusai Cabbage, Daikon Radish, Carrot, Lotus Root, Burdock Root, and AtsuAge Simmered in Kastuo Kelp Dashi with Barley Miso and Sake Lee Soup 

Special Appetizer: (very similar to Toji Mak

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

Today's Special Sushi:

• $19 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $19 Fried Oyster Roll - Breaded and Fried Oysters, Avocado, Cucumber, Tobiko, and BBQ Mayo 
• $17 Negitoro Roll - Fatty Tuna with Scallion
• $14 Uni ( Hokkaido ) Sushi / Sashimi
• $12 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $10 Ikura ( Salmon Roe ) Sushi / Sashimi
• $7 Hirame (Fluke) Sushi / Sashimi
• $7 Sawara ( Spanish Mackerel) Sushi / Sashimi
• $7 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• $7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $7 Kanpachi ( Amberjack ) Sushi / Sashimi

We are out of :

 •  Shumai

 •  Kamo Salad

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Check our beverage selection 

here https://news.hibino-brooklyn.com/  to complete your HIBINO meal!

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)